Prep Cook
Company: Erickson Riderwood
Location: Silver Spring
Posted on: May 6, 2022
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Job Description:
Position Title: Prep Cook Department: Dining Services Reports
Directly To: Executive Chef, Sous Chef Reports Indirectly To:
Assist. Mgr., Dining Directly Supervises: None Location: Community
FLSA Status: Nonexempt Grade: 3 Job Code: DS0007 Approved Date: May
2015 Indirectly Supervises: None SUMMARY: Responsible for items
listed on the work station prep sheet, to include hot and cold
items. Works with cooks to expand knowledge in an effort to accept
responsibility of cooks function in their absence. ESSENTIAL DUTIES
AND RESPONSIBILITIES: include the following. Other duties may be
assigned. Maintains the Erickson Living philosophy and --Vision--
statement. Follows proper handling, preparation and holding
guidelines, takes temperatures at regular intervals and maintains
foods in sufficient quantities while minimizing over-production and
waste. Assists in preparing all food products as scheduled in the
cycle menu (including therapeutic and mechanically altered recipes
as scheduled), to include regular breakfast, lunch and dinner
service and any catering or other special functions using
Production Sheets and approved recipes. Follows HACCP procedures
and practices. Maintains kitchen sanitation and equipment cleaning
schedule. Communicates appropriately with all food service staff,
supervisors and listens effectively. Works safely, consistently
using designated safety equipment (personal protective equipment-
PPE). QUALIFICATIONS: To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. Ability to initiate and
implement necessary plans to assure proper food service for
breakfast, lunch, dinner, catering and special events. Employee
will be required to work weekends and holidays EDUCATION and/or
EXPERIENCE: High School Diploma or GED preferred. Minimum of one
year experience in food preparation required. SUPERVISORY
RESPONSIBILITIES: None LANGUAGE SKILLS: Must be able to read,
write, understand and communicate in the English language.
LICENSES, CERTIFICATES, REGISTRATIONS: N/A PHYSICAL DEMANDS: The
physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. Ability to stand for long periods of time Walk, stoop,
kneel, crouch, or crawl Use hands to finger, handle, or feel; or
reach with hands and arms; Complete repetitive tasks such as
slicing, dicing, peeling, mixing, cutting, serving, Ability to
safely lift and/or move, using designated safety equipment, objects
weighing up to 50 pounds Talk, hear, smell, taste Specific vision
abilities required by this job include close vision, distance
vision, and depth perception Speaking, thinking, evaluating,
writing, learning new skills and information WORK ENVIRONMENT: The
work environment characteristics described here are representative
of those an employee encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. Ability to work in a fast paced environment Ability to
work in extreme temperatures including hot kitchen to refrigerators
and freezers. Ability to work in a multi-tasked environment
Employee will be required to work weekends and holidays Salary: $19
Hourly Bonus/Commission: No
Keywords: Erickson Riderwood, Silver Spring , Prep Cook, Hospitality & Tourism , Silver Spring, Maryland
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