Sous Chef
Company: Erickson Living
Location: Silver Spring
Posted on: May 16, 2022
|
|
Job Description:
We are hiring Sous Chefs who can bring their passion for great
food, teamwork, and culinary experience to our fine dining
restaurants. Our Signature Dining program embraces scratch cooking
and chef-inspired culinary creations that set us apart from our
competitors. How you will make an impact: Manages daily kitchen
production and food preparation for on-time service of resident
meals Directs the preparation and service accuracy for all
forecasted menu items to include recipes, proper food handling,
food safety, food quality, diet restrictions, and utilizing
production forecast Supervises scheduling, training, and discipline
of all culinary and utility staff. The sous chef will be in charge
of all culinary functions in the chef's absence, including
staffing, food production, utility, and kitchen sanitation.
Oversees the organization and sanitation of dining rooms, kitchen,
storage areas, and loading dock What we require: Minimum of 2 years
full-service experience Minimum of 6 months supervisory and
coaching experience High School Diploma or GED preferred Graduate
of a certified culinary program or college preferred Must be able
to read, write, understand and communicate in the English language
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in extreme temperatures, including hot kitchen to
refrigerators and freezers Able to work some weekends and holidays
What we offer: Quality of life - most of our restaurant employees'
are out before 9 pm! Competitive benefits packages including
medical, dental, vision, and PTO 401k for all employees 18 and
over. Company contribution up to 3% once eligible. Onsite medical
centers, providing wellness visits and sick care for all employees
over 18 years of age. Education assistance, certification
reimbursement, and student loan refinancing partnership programs
are available. State of the art kitchens, top of the line equipment
Gated community with 24/7 security Free onsite parking at all of
our communities and corporate offices A culture of diversity and
inclusion, which builds on our values, vision, and mission.
Erickson Senior Living, its affiliates, and managed communities are
Equal Opportunity Employers and are committed to providing a
workplace free of unlawful discrimination and harassment on the
basis of race, color, religion, sex, age, national origin, marital
status, veteran status, mental or physical disability, sexual
orientation, gender identity or expression, genetic information or
any other category protected by federal, state or local law
Employment Type: Full Time Years Experience: 3 - 5 years Salary:
$55,000 - $62,000 Annual Bonus/Commission: Yes
Keywords: Erickson Living, Silver Spring , Sous Chef, Hospitality & Tourism , Silver Spring, Maryland
Click
here to apply!
|