Line Cook
Company: Erickson Riderwood
Location: Silver Spring
Posted on: June 15, 2022
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Job Description:
$2,000 SIGNING BONUS! SKIP THE WORKFORCE GRIND BE OFF BY 9 PM!!!
Responsible for pre-preparation, station set up, preparation and
service to order of menu items for breakfast, lunch and dinner
service that will be cooked as ordered by a resident or customer.
Menu item preparation can include any hot food, cold food and baked
items. Completes the assigned meal production schedule. Work
station assignments may include but not limited to: Grill Cook
Saute Cook Fry Cook Pantry Cook Short Order Cook ESSENTIAL DUTIES
AND RESPONSIBILITIES: include the following. Other duties may be
assigned. 1. Maintains the Erickson Living philosophy and -Vision -
statement. 2. Prepares ingredients for assigned menu items as
scheduled. Sets up station prior to scheduled meal service. 3.
Quickly prepares all assigned menu items food products as ordered,
to include breakfast, lunch and dinner service and any catering or
other special functions using Production Sheets and approved
recipes. 4. Follows proper handling, preparation and holding
guidelines, takes temperatures at regular intervals and prepares
and presents foods as ordered. 5. Anticipates orders during peak
service time to assure timely preparation and service while
minimizing over-production and waste. 6. Properly presents all food
items and to provide maximum appeal, quality, temperature, and
freshness. 7. Follows HACCP procedures and practices. 8. Maintains
kitchen sanitation and equipment cleaning schedule using 'clean as
you go' approach. Completes assigned equipment and station cleaning
schedule. 9. Ensures communication with expeditor, fellow culinary
team members and service staff for timing of preparation of
assigned menu items. 10. Assures proper portioning, plating,
temperature, garnishing and presentation of food items. 11. Works
safely, consistently using designated safety equipment (personal
protective equipment- PPE). 12. Communicates appropriately and
effectively with all food service staff, supervisors. Listens
effectively and responds appropriately to feedback. QUALIFICATIONS:
The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. * Demonstrated experience in a cook-to-order,
quick service dining environment. Ability to complete duties in a
fast paced kitchen while performing multiple tasks simultaneously.
* Ability to initiate and implement necessary plans to organize and
set-up assigned station in a timely manner prior to meal service,
and complete menu item production for assigned meal period. *
Knowledge and demonstrated practice of safe food handling. *
Knowledge and demonstrated practice of maintaining a clean and
sanitary work station. Completes cleaning assignments. * Employee
will be required to work weekends and holidays EDUCATION and/or
EXPERIENCE: * High School Diploma or GED preferred. * Minimum of
one year cook to order experience required. SUPERVISORY
RESPONSIBILITIES: None LANGUAGE SKILLS: Must be able to read,
write, understand and communicate in the English language.
LICENSES, CERTIFICATES, REGISTRATIONS: Applicable food service
license or certificate as required by state, local or federal
regulations. PHYSICAL DEMANDS: The physical demands described here
are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. * Ability to stand
for long periods of time * Walk, stoop, kneel, crouch, or crawl *
Use hands to finger, handle, or feel; or reach with hands and arms;
* Complete repetitive tasks such as slicing, dicing, peeling,
mixing, cutting, serving, * Ability to safely lift and/or move,
using designated safety equipment, objects weighing up to 50 pounds
* Talk, hear, smell, taste * Specific vision abilities required by
this job include close vision, distance vision, and depth
perception * Speaking, thinking, evaluating, writing, learning new
skills and information WORK ENVIRONMENT: The work environment
characteristics described here are representative of those an
employee encounters while performing the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions. *
Ability to work in a fast paced environment * Ability to work in
extreme temperatures including hot kitchen to refrigerators and
freezers. * Ability to work in a multi-tasked environment *
Employee will be required to work weekends and holidays Employment
Type: Full Time Years Experience: 1 - 3 years Bonus/Commission:
No
Keywords: Erickson Riderwood, Silver Spring , Line Cook, Hospitality & Tourism , Silver Spring, Maryland
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