Executive Sous Chef for MI VIDA VIRGINIA BEACH

Company: Kneadhd
Location: Washington
Posted on: May 24, 2025

Job Description:

KNEAD is seeking a talented Executive Sous Chef for our soon to open restaurant (end of summer 2025), MI VIDA WHARF in VIRGINIA BEACH. As Executive Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican and or Latin cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
• Experience with Mexican or Latin cuisine is preferred
• College degree or certification in culinary field/hospitality field preferred but not required
• Experience in menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish themWhat makes our team worth joining?How about:
  • Incredibly competitive salary with opportunity for promotion and development
  • An expense account of up to $800/month for dining, gym, dry cleaning, spa services, and childcare options
  • 401K
  • Generous PTO
  • An achievable, straightforward bonus program
  • Medical / Dental / Vision
  • Dining allowances that can be used in any restaurant
  • Continuing Education
  • Professional DevelopmentIf you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!KNEAD Hospitality + Design Restaurants - @kneadhdJob Type: Full-timeSalary: Competitive
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Keywords: Kneadhd, Silver Spring , Executive Sous Chef for MI VIDA VIRGINIA BEACH, Hospitality & Tourism , Washington, Maryland