On-Call Banquet Server - Gaylord National Resort & Convention Center - (19000O7U)
Company: Marriott International
Location: Silver Spring
Posted on: April 14, 2019
Heres To Your Journey with Gaylord Gaylord Hotels is a
multi-location hospitality brand guided by a single focus:
extraordinary meetings and conventions. From guest rooms and
meeting space, to entertainment and dining all in a self-contained
environment, Gaylord Hotels makes meeting planning easy and
provides attendees great networking opportunities. As a Gaylord
Hotels STAR, you'll bring your warm smile, genuine excitement and a
consider it done spirit to work. In return, youll experience the
rewards of growing your career among a team of professionals with a
passion for excellence. Ready for a change? Take the initiative.
Enjoy the Rewards. The Gaylord National Resort & Convention Center
located at 201 Waterfront Street, Oxon Hill, MD 20745 is currently
hiring a On-Call Banquet Server. Responsibilities include: Gaylord
Entertainment JOB DESCRIPTION Job Title: Server Banquets/Attendant
Banquets Department: Conf Mgmt - Banquets Company: Gaylord Hotels
Reports To: Asst Mgr Banquets Supervises: N/A Job Description Date:
8/22/06 Job Purpose: Two to three sentences describing the overall
purpose of the job Provide food and beverage service to banquet
function guests. Ensure proper setup and breakdown of assigned
banquets. Job Responsibilities: Maximum of ten responsibilities, in
order of percentage of time spent on functions from longest to
shortest; do not list anything that doesnot represent at least 10%
of the job's time. Please include supervisory responsibilities. 1.
Serve and clear food and beverage items according to function
requirements. 2. Ensure that buffets, bars, coffee breaks and
tables are properly set according to specific function diagrams and
standards. 3. Attend to buffets, bars, coffee breaks and tables
according to function requirements. 4. Attend all pre-shift meeting
to ensure knowledge of event menu and requirements. 5. Ensure full
knowledge of menu and beverage selections for the event. 6.
Maintain cleanliness in all banquet function areas and storerooms
as assigned. 7. Ensure that all side stations are stocked to
appropriate standards for particular function. 8. Communicate
clearly with all banquet guests to ensure proper service. 9.
Perform other duties as assigned. Job Qualifications: Describe the
minimum qualifications needed to complete the job responsibilities.
Education High school diploma or equivalent preferred. Experience
Minimum of one-year serving experience preferred. Good
communication skills required. Licenses/Certifications Alcoholic
Beverage Commission (ABC) and Food Handlers cards may be required.
Discretion & Independent Judgment: Answer all questions and provide
multiple specific examples. Question Answer (If yes, give multiple
examples) Does this position have authority to formulate, affect,
interpret, or implement management policies or operating practices?
No Does this position have authority to commit the employer in
matters that have significant financial impact? No Does this
position have authority to waive or deviate from established
policies and procedures without prior approval? No Does this
position have authority to negotiate and bind the company on
significant matters? No Is this position involved in planning long
or short-term business objectives? No Does this position represent
the company in handling complaints, arbitrating disputes or
resolving grievances? No Does this position have authority to make
an independent choice, free from immediate direction or supervision
or make decisions orrecommendations that may occasionally be
reviewed, revised or reversed? No Physical Requirements: Indicate
requirements that are representative of those that must be met to
successfully perform the essential duties of this job. Ability to
speak and hear. Close and distance vision. Frequent sitting with
some walking and standing. Frequently lifts/carries up to 5lbs.
Continual use of manual dexterity and gross motor skills with
frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements (check all that apply)
Identify and distinguish colors x Stand for long periods of time
Walk extended distances x Lift/carry 6-25 lbs. x Lift/carry 26-50
lbs. Lift/carry over 50 lbs. x Reach hands and arms in any
direction x Kneel and/or stoop repeatedly Other: Working
Conditions: Indicate the environmental aspects of the job.
Continually works inside and in close proximity to others.
Additional working conditions (check all that apply) x Outdoor
weather conditions Extreme cold (non-weather) Extreme heat
(non-weather) x Wet or humid conditions Near moving or mechanical
parts On high precarious places With fumes or airborne particles
Near risk of electrical shock Near toxic or caustic chemicals x
Near loud noises x In areas of strong vibration x Other: Varying
weekly schedule including evenings, holidays, weekends, and
overtime as business dictates. To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
http://www.instagram.com/marriottcareers @lifeatmarriott on
Snapchat So, we ask, where will your journey take you? Marriott
International is an equal opportunity employer committed to hiring
a diverse workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Silver Spring , On-Call Banquet Server - Gaylord National Resort & Convention Center - (19000O7U), Hospitality & Tourism , Silver Spring, Maryland
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