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Cook III - Old Hickory - Gaylord National Resort & Convention Center - (19000JAN)

Company: Marriott International, Inc.
Location: Silver Spring
Posted on: April 18, 2019

Job Description:

Here's To Your Journey with Gaylord Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you''ll bring your warm smile, genuine excitement and a consider it done spirit to work.In return, youll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change?Take the initiative.Enjoy the Rewards. The Gaylord National Resort & Convention Center, located at 201 Waterfront Street, Oxon Hill, Maryland, 20745 is currently hiring a Cook III - Old Hickory. Responsibilities include: Gaylord EntertainmentJob Title:Culinary IIIDepartment:F&B - Banquet Kitchen, F&B OutletCompany:Gaylord HotelsReports To:Exec Chef - Restaurant, Sr Sous Chef - BanquetsSupervises: N/AJob Description Date:10/03/06Job Purpose: Two to three sentences describing the overall purpose of the jobResponsible for advanced food production, food preparation and a la carte line cooking according to company standards.Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job''s time. Please include supervisory responsibilities.1.Perform the following cooking procedures in the outlet kitchen: Saut, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying, FlatBread Oven baking, Poaching, and Steaming.2.Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing.3.Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.4.Communicate timing with other stations to ensure all food is ready at the same time for each order. Ensure accurate delivery of food inbanquets.5.Produce food according to recipe cards and established plate presentations.6.Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.7.Provide support to the front line, following guidelines given by management.8.Perform according to HACCP, OSHA and sanitation guidelines.9.Able to work at each station in the kitchen.10.Perform other duties as assigned.Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.EducationAssociates degree in Culinary Arts or equivalent experience required.ExperienceMust have the ability to read and write in English.Licenses/CertificationsFood Handler''s Card may be required.Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.QuestionAnswer (If yes, give multiple examples)Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?NoDoes this position have authority to commit the employer in matters that have significant financial impact?NoDoes this position have authority to waive or deviate from established policies and procedures without prior approval? NoDoes this position have authority to negotiate and bind the company on significant matters?NoIs this position involved in planning long or short-term business objectives?NoDoes this position represent the company in handling complaints, arbitrating disputes or resolving grievances?NoDoes this position have authority to make an independent choice, free from immediate direction or supervision or make decisions orrecommendations that may occasionally be reviewed, revised or reversed?NoPhysical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.Additional physical and visual requirements (check all that apply)Identify and distinguish colorsxStand for long periods of timeWalk extended distancesxLift/carry 6-25 lbs.xLift/carry 26-50 lbs.Lift/carry over 50 lbs.xReach hands and arms in any directionKneel and/or stoop repeatedlyOther:Working Conditions: Indicate the environmental aspects of the job.Continually works inside and in close proximity to others.Additional working conditions (check all that apply)xOutdoor weather conditionsxExtreme cold (non-weather)xExtreme heat (non-weather)xWet or humid conditionsxNear moving or mechanical partsOn high precarious placesxWith fumes or airborne particlesxNear toxic or caustic chemicalsxNear risk of electrical shockNear loud noisesIn areas of strong vibrationxOther: Varying schedule to include evenings, holidays and overtime as business dictates. To apply now, go to: https://jobs.marriott.com/marriott/jobs/19000JAN?%3Flang=en-us/ Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Additional Location - National Harbor, Maryland; Washington, District of Columbia Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Keywords: Marriott International, Inc., Silver Spring , Cook III - Old Hickory - Gaylord National Resort & Convention Center - (19000JAN), Hospitality & Tourism , Silver Spring, Maryland

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