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Executive Chef

Company: Denizens Brewing Co
Location: Silver Spring
Posted on: July 12, 2019

Job Description:

The Denizens Brewing Co Executive Chef oversees food service and kitchen operations in the Silver Spring location and Riverdale Park location, and is a liaison between the front of house and kitchen teams, setting the back of house team up for success each day. The Executive Chef is accountable for all aspects of food service operations, including menu design, staffing, training, inventory management, and quality control. The Executive Chef collaborates with the General Manager in each taproom location and collaborates with the entire Denizens leadership team on the food menu and special events.?RESPONSIBILITIES:- Designs regular and special food menus to pair with Denizens beer.?- Manage kitchen staff, including hiring, training, and scheduling.- Personally ensure high quality standards in preparation and service of food. Maintain compliance with all health and food service code requirements.?- Manage kitchen service during busiest service periods and thoroughly train a subordinate to manage during time off.?- Administer kitchen paperwork, such as updating order guide according to weekly pricing sent out by purveyors, conducting inventory, and logging invoices in the purchase log.?- Coordinate private catered and non-catered events with the General Manager, and also communicate with the kitchen team concerning all the events taking place each day.?- Coordinate with the General Manager on any issues with the menu or service on a daily basis and during service.?- Report to the General Manager on a weekly basis on food revenue, costs, staffing, and any other opportunities or risks.?- Purchase and meticulously manage food inventory, including identifying and implementing process improvements to reduce waste and maximize profit margins.?- Develop menus for daily service, specials, upcoming beer dinners and catered events.?- Maintain all kitchen equipment, scheduling regular maintenance and identifying and resolving any kitchen repairs that are needed.?- Other duties as needed.QUALIFICATIONS:- A passion for craft beer, food, and hospitality, and dedication to education of self and others on the food and craft beer market and industry.?- At least five years of experience managing food service and kitchen teams.?- Excellent written and oral communication skills.?- Experience with POS systems and management of inventory and financial reports.?- Ability to act quickly and decisively in fast-paced work environments.?- Working knowledge of Microsoft Office and Google tools.?- Friendly, team-oriented, adaptable, and self-starter personality.COMPENSATION:- Very competitive compensation based on experience- Health Insurance- Vacation, holiday, and sick pay

Keywords: Denizens Brewing Co, Silver Spring , Executive Chef, Hospitality & Tourism , Silver Spring, Maryland

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