Executive Chef at Four Seasons Hotel
Company: Four Seasons Hotel Washington, D.C.
Posted on: June 19, 2022
Seasons Hotels and Resorts can offer what many hospitality
professionals dream of: an opportunity to build a lifelong career
with global potential and a real sense of pride in work well done.
We have been ranked FORTUNE magazine's 100 Best Companies to Work
for, every year since 1998. Here in Washington DC, dignitaries,
royalty and celebrities who regularly travel to the nation's
capital know that Four Seasons Hotel Washington, DC, with its
enviable location in D.C.'s chic Georgetown neighborhood, is simply
the best hotel in the city.
For more information on Four Seasons Hotel and Resorts, please
If you would like to join us and be part of one of America's top
hotel groups and the ONLY Five-Star, Five-Diamond hotel in
Washington DC , this might be your opportunity!
The Four Seasons Washington DC is looking for an Executive Chef
with passion for excellence and an expertise in hospitality
operations. As a member of the Food and Beverage Division, the
Executive Chef works across disciplines to deliver an exceptional
experience and provide leadership and management for the Kitchen
Department by establishing plans of character, integrity, and
quality which result in the long-range continued growth and
profitability of the department, division and Hotel.
Please note that this role is expected to start on or about April
Who We Look For:
We look for individuals who let their true self shine at work, who
are honest and reliable, who master their craft by delivering
service with passion and who strive to celebrate others
Visa sponsorship is not available.
US work authorization is required unless candidate is currently in
a managerial position at a Four Seasons location. Current Four
Seasons managers may qualify for L-1 visa sponsorship
Some Benefits Four Season Employees enjoy:
-Ability to experience our hotels as a guest through the
complimentary room program
-Medical, Dental and Vision Insurance
-401(k) Retirement Matching Plan
-Highly competitive salaries and incentives
-Educational assistance programs, as well as in-house training
workshop for all employees.
-Complimentary Life insurance
-Vacation & Paid Sick Time Off
-Complimentary Employee Meals
-And much more!
If you are a qualified individual with a disability or disabled
veteran and need a reasonable accommodation to use or access our
online system, please contact our Human Resources Office at
Four Seasons is an Equal Opportunity, Affirmative Action employer.
Minorities, women, veterans, and individuals with disabilities are
encouraged to apply. To access the 'EEOC is The Law' Information
poster please visit this website - Associated topics: catering,
commercial, deli chef, kitchen, pantry, prep chef, restaurant
assistant chef, sous chef, sushi chef, team lead
Keywords: Four Seasons Hotel Washington, D.C., Silver Spring , Executive Chef at Four Seasons Hotel, Other , Hyattsville, Maryland
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